6″ Rum-Soaked Christmas Fruit Cake

A rich, slow-baked fruit cake, hand-fed with dark rum after baking and matured for one week. Deeply moist with layers of spiced fruit, caramel notes, and a smooth, lingering warmth — a truly indulgent festive classic.

1 for $68
+ Penfolds Koonunga Hill Shiraz Red Wine + $30